Spinach Cauliflower Curry

It is also called as commonly Palak Gobi  Gravy (Curry). 

So let us see how to make it. It is very healthy and nutritious.

Ingredients:

cauliflower florets boiled 1.5 cup

Palak puree 1.5 cup

green chilies 2 long slits

red chili powder 1 tsp (adjust according to your taste)

salt to taste

cumin powder 1 tsp

coriander powder 1 tsp

garam masala 1/2 tsp

ginger garlic paste 1 tsp

fresh cream for garnish

coriander 1/2 cup

Oil 2 tbsp

water 1.5 cup water

Method:

How to make Spinach/Palak puree

Take 750 gms spinach leaves. wash properly. boil into water for 5-6 mins.

remove from water into colander. once cool down, make puree in juicer/grinder.

How to boil cauliflower:

Remove leaves of flower. cut into medium size florets. 

Boil water with 1 tsp of salt. then add florets. boil for 7-10 mins till it becomes soft but non breakable condition. drain into colander.

Heat a pan, Add 2 tbsp oil. Once heated, add cumin seeds, green chilies, ginger garlic paste,

palak puree, , cook for 3-4 mins. then add boiled cauliflower, salt, red chili powder,

coriander powder, cumin powder, 1/2 tsp garam masala. Pour 1-1.5 cup water . cook for 5-7 mins. 

Add coriander leaves. remove  it into serving bowl and garnish with fresh cream.